Welcome to

The Academy

GAA's Online Learning Library for Aquaculture and Seafood Professionals

The Global Aquaculture Academy hosts a number of courses related to the aquaculture industry.  Our courses are categorized by the four pillars of responsible aquaculture: Food Safety, Social Accountability, Animal Welfare, and Environmental Responsibility.  Courses that do not fit in those categories can be found in the "Other" category, and do not require an account for enrollment.

The courses on this site are intended to highlight and teach best practices regarding these four pillars to improve productivity, lower negative environmental and social impacts, and ensure a safe, high quality aquaculture product.

  • Course Categories

  • Food Safety

    These courses identify potential food safety problems at aquaculture facilities and the best practices to control them. 

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    Social Accountability

    These courses help students understand the issues and principles of social accountability within the aquaculture industry.

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    Animal Welfare

    These courses convey best management practices that limit the presence and impacts of destructive animal diseases, maintain a healthy growing environment, and promote humane treatment.

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    Environmental Responsibility

    These courses define and explore the environmental impacts of aquaculture and highlight best practices for an environmentally responsible seafood business.

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  • Additional Resources:

    White Papers and Reports

    View GAA's library of Aquaculture-related white papers Read More

    Case Studies

    View GAA's library of aquaculture case studies  Read More

    FAQ

    FAQ page is in development and will be available soon Read More

    Roundtable Discussions and Webinars

    GAA Roundtable Discussions are live-streaming conversations between industry leaders, targeting industry-wide topics and issues.   Watch or Listen

    Events

    Check out upcoming events and conferences. Read More

    GAA Member Toolkit

    GAA members get access to marketing assets and educational tools to help guide you, your staff, and your customers in communicating about responsible seafood. Become a Member!